The pressure cooker is the culinary world’s joker! In addition to speed, the best pressure cooker also prevents vitamins and minerals from being lost during cooking, which makes it a great ally of your health. However, if not used properly, it can be dangerous – so it is important to know how to use it safely. Knowing the basic mechanisms of the pressure cooker and learning to recognize the signs that it is not working safely will make all the difference in your culinary adventures!
Part 1: Understand how the pressure cooker works
When the instant pot ip-duo60 is placed over the fire, the heat produces the steam that cooks the food faster, raising the boiling point. There are two main types of pressure cookers: the first is the older style, which has that pin valve, which “sways” on the lid, regulating the pressure. The second type is the latest models, which have a safety valve and an external closure system.
Check for crumpled or cracked parts in your pressure cooker before using it and make sure it is thoroughly cleaned with no leftover food. Cracked pressure cookers can be dangerous as they may release hot steam and burn you.
Always add the right amount of water in instant pot ip-duo60
There should always be some kind of liquid in the pressure cooker before you cook anything (most recipes carry water) and you should never fill more than ⅔ of it because there needs to be room for the steam to accumulate.An old style pan, nozzle valve, should carry at least one cup of water for every 20 minutes of cooking. The newer cookware, with the safety valve, requires a minimum of ½ cup.
The best pressure cooker comes with a basket or container with holes and a holder, which serve to cook vegetables, seafood and fruit in the steam. The supporter is placed on the bottom of the pressure cooker and the basket just above it.
Part 2: Prepare the food BEFORE cooking in pressure
Your pressure cooker will probably come with a preparation guide for different types of food, but if you do not have it any more, here are the top tips.
Meats and poultry: Season and brown before putting them in the pan, so they have the maximum flavor. To do this, heat a small amount of oil in the pan, over medium-high heat, without the lid. Put the meat in the pan and brown. You can also do this in a frying pan, before passing the food to the pressure cooker.
Vegetables (fresh or frozen): If frozen, thaw before bringing to the pan. If fresh, make sure they are well cleaned. For both types, use the steam cooking accessories. If the cooking time of the vegetable (indicated in the recipe) is up to 5 minutes, use 1/2 cup (125 ml) of water. If it is 5 to 10 minutes, use 1 cup (250 ml); and if it is 10 to 20 minutes, use 2 cups (500 ml).Make sure the lid is tightly closed and sealed and bring the pan to the larger mouth on your stove.Turn on high heat and the pan will start to convert the water to steam.Wait until the pan starts to pressure, which will start to rise inside when the pressure reaches the safety limit. Before picking instant pot ip-duo60 that is right for you make sure you check pressure cooker reviews,