On Friday we had a big function in the evening. So
big in fact that they entire venue was closed to the
public. And of course lunch was busy, which means
that we only have between 4 and 6pm to get most of
the stuff done, and by 6pm onwards we'd start
sending out the food. So we split the kitchen into
two teams: Team Domo and Team Mashimaro :)
It was also Stephanie's first
shift with us. And I got her started with the
Vegetarian Frittata and the Haloumi and Grilled Veg
Canapés. Both of which are set up on top of Toasted
Brioche.
They were so nicely done that
Stephanie couldn't help but take pictures. :) In the
meantime the bar staff were getting ready as some of
the organizers of the function arrived to set the
place up.
Some of the guests were already starting to arrive,
as Jean and Joe (Team Domo) were busy putting
together the Handmade Meatballs with Napolitana
Sauce, and then they did the Mini-Beef Burgers.
Team Domo then produced the Fish and Chips in
Chinese Take Away boxes, and at the same time
Stephanie got the Chicken and Lamb Skewers going.
All in all the food was going out
on schedule as more and more guests arrived. And the
guys at the bar could hardly keep up with all the
drinks. But everytime he gets a chance Matt would
"borrow" a skewer or two. Hehehe!
In return Jean asked him to make some drinks for
everyone, non-alcoholic of course! :) And after a
few sips it was back to work as we got all the
function food going. Coolness!
